

Use a fork to gently press and fold the ground turkey to destroy the pattern and avoid stringy pieces that are impossible to break-up once they hit a hot skillet.The cheese will melt better when you shred it yourself. Pre-shredded packaged cheese contains cellulose and sometimes potato starch is added in to prevent caking. It is best to use a shredder and hand shred the cheese.Casserole baking dish approximately 2 quart capacity, 10 x 8 inch.There are usually at least a couple to choose from in the frozen section of the supermarket. Frozen Tater Tots – These are the crowning ingredient of this easy casserole so use your favorite brand.Cheese – We like cheddar cheese (medium cheddar) for this tasty tater tot casserole, however other types like white cheddar and Monterey jack will work too.Pantry – From the pantry we need condensed cream of chicken soup, chicken broth and cooking spray.Find it in the condiment section of most grocery stores or online. Worcestershire sauce has a strong flavor that works well with meat.
#Healthy tator tot hotdish zip#
A little Worcestershire sauce adds extra zip to the casserole.

Maybe you’re trying to cut down on red meat or save a few bucks, either way, ground turkey recipes are a delicious and simple swap to make. This tater tot casserole is made with a less conventional ground turkey instead of beef. This is a hearty and affordable meal that’s made with a flavorful turkey and vegetable filling, cheddar cheese and topped with crispy tater tots. This ground turkey tater tot casserole is an easy and fun dinner that’s perfect for any night of the week.
